Hello.  Recently it has become cooler, autumn is my favorite season in Japan.

We had a very cute girl from Thailand. She joined our Wagashi making class.

She is really good at cooking!!

She said she likes eating MOCHI sweets. Do you know how kind of MOCHI sweets are in japan?

“Dango” (taste of  sugar and soy sauce)

“Daifuku”

“Ohagi” mochi is inside 

“Kashiwa mochi” eat in May 5th for child’s growth

“Warabi mochi”

There are more kinds of Mochi sweets in japan!!

If you are interested in making and eating Wagashi, Let’s join us!!

ABC Cooking Travel

[PM] Quick-n-Easy! 60 mins Japanese Sweets Cooking Class

https://abccooking-t.jp/japan_tour/wagashi/

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