\ Come join us at ABC Cooking Travel to learn and enjoy cooking Japanese traditional meals! /
Japanese food is an intangible cultural heritage that Japan is proud to share with the world. ABC Cooking Travel offers a course which includes wide variety of Japanese dishes such as sushi rolls to brighten up a home party, okonomiyaki, which is enjoyed in Japanese households on a daily basis, and soba noodles made from scratch, which can be a bit challenging to make. ABC Cooking Travel has been providing cooking lessons to foreign visitors to Japan for many years, and our instructors, who are Japanese mothers in charge of their own families, will teach you how to cook typical Japanese dishes in a fun and enjoyable way. With Marunouchi’s convenient accessibility, why don’t you invite your friends and learn about Japanese cuisine over lunch in a casual atmosphere? You will take 2 lessons per month for 3 months means you can learn 6 kinds of Japanese dishes in total!
*Applications per month are also accepted.
Lesson 1: September 7th (Wednesday) 11:00am～12:30pm
Cooking Menu: Sushi Set Meal（Sushi Roll, Temari Sushi, Tamagoyaki (Japanese egg omelet), Miso Soup）
Lesson 2: September 21th（Wednesday）11:00am～12:30pm
Cooking Menu: Teriyaki Chicken Bento（Teriyaki Chicken, Rice Balls, Dashi-maki Tamago, Boiled spinach with Sesame Dressing）
*If you wish to take a make-up lesson, it will be moved to September 30th (Friday).
Lesson 3: October 5th（Wednesday）11:00am～12:30pm
Cooking Menu: Tempura Set Meal（Tempura, Pan cooked Rice, Japanese Clear Soup and Dipping Sauce）
Lesson 4: October 19th（Wednesday）11:00am～12:30pm
Cooking Menu: Okonomiyaki（Okonomiyaki, Stir-Fried Pork with Miso, Dessert）
*If you wish to take a make-up lesson, it will be moved to October 28th (Friday).
Lesson 5: November 2nd（Wednesday）11:00am～12:30pm
Cooking Menu: Tonkatsu Set Meal（tonkatsu (Japanese pork cutlet), Rice, Potato Salad, Miso-soup）
Lesson 6: November 16th（Wednesday）11:00am～12:30pm
Cooking Menu: Soba Set Meal（soba, tempura, and dipping sauce）
*You will cook Soba noodle from scratch!
*If you wish to take a make-up lesson, it will be moved to November 25th (Friday).
Admission Fee 3,000JPY (tax included),
Lesson Fee 18,000JPY/month (tax included)
*Applications per month are also accepted.
90minutes（60min for lesson, 30min. for lunch）
ABC Cooking Marunouchi Studio （B2 floor of Kokusai bldg, Marunouchi 3-1-1, Chiyoda, Tokyo 100-0005）
English / Japanese
You can make reservation up to 24 hours in advance of the experience.
minimum of 2 people to maximum of 8 people
*One instructor will give lessons for 2-4 people, and two instructors will give lessons for 5 or more people.
*Minimum number of participants to hold a class is 2 people.
non-refundable after reservation
※the make-up can be made up to 24 hours before the lesson starts to the designated make-up day for each month.
※The admission fee is non-refundable.
*If you arrive more than 10 minutes after the lesson start time, the lesson will be cancelled.
*We will provide disposable aprons and hand towels for your participation.
*For those menus that can be taken home, you will be given a pack to take home.
*If you have any dietary restrictions or allergies, please inform us at the time of reservation.
contact@abccooking-t.jp
Please fill out the following information and send it to us by e-mail.
1) Please state that you would like to apply for the “3-month Japanese Home Cooking Lesson Course”.
2) Number of people
3) Names of all participants
4) E-mail address of each participant
5) Preferred month of participation
6) Phone number of a representative
7) Dietary restrictions/allergies
ABC Cooking Travel is a group company of ABC Cooking Studio, Japan’s largest cooking school with studios all over Japan, and has been operating inbound business since 2016, offering various events, lessons, and tours in English for foreigners visiting Japan. We have received many excellent reviews, which led us to be selected for Trip Advisor Excellence Certification in 2018 and 2019. Based on our experience and achievements, we are now offering a program of Japanese home cooking lessons for foreign residents in Tokyo.