Hello from all of us at ABC Cooking Travel!!
Can’t stop feeling time flies so fast, but the year 2018 is ending up in one and half month. At the same time, we’re excited to have cherry blossom season of 2019!
Every April, all of our activities are mostly booked ahead, even 3 months before the tour date.
Our capacity for Tsukiji Tour with Sushi Making Class (most popular one) is only 12 people a day, and in past 2 years, both the morning tour (9:30-12:30) and the afternoon tour (12:30-15:30) were very busy to be operated. (that was our pleasure though!)
If you’re planing to visit Japan on that season and interested in our activities with cooking classes, we strongly recommend you to book these, in advance.
You can take a look the followings, and just select the date you’d like to join us.
■Activity in Kyoto
Nishiki Market Tour + Inari Sushi Class
■Activities in Tokyo
Tsukiji Old Outer Marlket Tour & Sushi Class
Toyosu New Market Tour & Sushi Class
Nihionbashi Gourmet Tour & Sushi Class
Japanese tempura Cooking Class
Sushi Making with a chef at the Morimoto
We’re also welcoming your inquiry for team buildings!
Please don’t miss out if you’re foodie, loving Japanese food and culture. All of us are so excited to having you joined us on April 2019!
Thank you & Have a great day 🙂
Naomi at ABC Cooking Travel