Hello everyone! Naomi here~.

Tsukiji Old Marlet, where people call “Tokyo’s stomach”, is going to be super crowded every end of the year. This is because many of Japanese locals are visiting this market to get variety of ingredients for preparing “Osechi”, Japanese traditional New Year’s dish.

※What’s Osechi?
It’s an assortment of small dishes. Each dish has meaning, and is part of celebrating the New Year and helps usher in good health and prosperity for the family for the year.

Please be informed that Tsukiji Old Market Tour with Sushi Class will NOT be operated from Dec 24 to Jan 04. We apologize for the inconvenience, and your understanding is greatly appreciated.

However, especially on December, visiting Tsukiji old market has lots of fun as you can find many limited-seasonal ingredients, such as “Kuwai”and “Yurine”.　We’re sure hat you’ve NEVER seen these unique vegetables before!

If your’re interested and haven’t make reservation, don’t hesitate to click our website to take a look the detailed information: https://abccooking-t.jp/japan/tsukiji/

Also, other classes will be open until Dec 28. If you’re planning to visit Tokyo during your Christmas vacation, please check the following pages!

*Tempura  Cooking Class: https://abccooking-t.jp/japan_tour/tempura/

*Soba Noodle Making Class : https://abccooking-t.jp/japan/soba/

*COREDO Nihonbashi Gourmet Walking Tour with Sushi Class : https://abccooking-t.jp/japan/coredo/

Thank you & have a great week!