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Washoku

Tempura Cooking Class

Take a small group Tempura frying class in central Tokyo. Cooking ingredients, tools and lunch with a beverage are all included!

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** Campaign from July to December 2018** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

Enjoy this small group Tempura frying class in central Tokyo. During the class, enjoy to make Tempura Gozen (set meal that comes with Tempura, Rice, Miso soup and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools, boasting more than 150 studios throughout the region. Cooking ingredients and tools and lunch with a beverage are all included. Just bring yourself!

  • Price :  JPY 7,500 / person
  • Tokyo
  • Approx. 2 hours
  • Req. per Booking: 2 people
  • English

*This class requires minimum of 2 people for booking
* Vegetarians applicable
 *Gluten-free NOT applicable

** Campaign from July to December 2018** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

Enjoy this small group Tempura frying class in central Tokyo. During the class, enjoy to make Tempura Gozen (set meal that comes with Tempura, Rice, Miso soup and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools, boasting more than 150 studios throughout the region. Cooking ingredients and tools and lunch with a beverage are all included. Just bring yourself!

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Highlights of this activity

  • Great Location

    Location of the cooking studio is either in Marunouchi or Nihonbashi. Ginza shopping street, Tokyo Station, Imperial Palace,  subways and any JR lines are in walking distance from the cooking studio!

  • Tempura Gozen

    You will learn to cook Tempura Gozen, Japanese authentic meal that comes with Tempura, Rice, Miso soup and dipping sauce along with Japanese dessert with English-speaking professional instructor.

  • Complementary Shochu Tasting

    Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake” as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called Sour Coktail. 

Tour Overview

  • 11:00 a Meet instructor

    Come to the reception at ABC Cooking Studio by your own means and expense.

  • Get Ready

    Wear the apron & chef hat. Get ready for cooking class!

  • Experience cooking

    Learn to cook Tempura Gozen meals with English-speaking professional instructor.

  • 12:30 p Enjoy lunch!

    Enjoy your meal accompanied by your choice of soft drinks. 

  • 13:00 p Finish Experience

    Get some nice gifts and cooking recipe to take back home!

NOTE

Please check class information page.

  • Tokyo
  • Approx. 2 hours
  • Req. per Booking: 2 people
  • English

*You must be at least 130 cm (4.2 ft) in height and older than 9 years old
*The location of cooking studio will be either in Marunouchi or Nihonbashi (both central Tokyo).

  • Price :  JPY 7,500 / person
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