ABC Cooking Travel

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Washoku

Japanese Colorful Soboro Bento Cooking Class

Let's have fun designing your own bento and experience the Japanese meal culture.

Fun cooking class experiencing a form of Japanese art, Bento. You will learn how to make 2 types of soboro using egg and ground chicken. Cook and serve in your own Bento Box, then enjoy your creation as lunch! On sunny day, you can take the bento away and go on a picnic to any park. If it’s on season, you can even  enjoy cherry blossom viewing party!

** Summer Campaign from July to August 2019**

A booklet of  Japanese cooking and tourist information will be given to each group!

Mini bottle of Shochu (Japanese liquor) will be given to all the customer!

  • Price :  JPY 7,500 / person
  • Tokyo
  • Approx. 1.5 hours
  • Req. to Run Class: 2 guest(s)
  • English or Japanese

*Req. per Booking: 2 guests

For more details, please check  tour information page.

Fun cooking class experiencing a form of Japanese art, Bento. You will learn how to make 2 types of soboro using egg and ground chicken. Cook and serve in your own Bento Box, then enjoy your creation as lunch! On sunny day, you can take the bento away and go on a picnic to any park. If it’s on season, you can even  enjoy cherry blossom viewing party!

** Summer Campaign from July to August 2019**

A booklet of  Japanese cooking and tourist information will be given to each group!

Mini bottle of Shochu (Japanese liquor) will be given to all the customer!

  • Google+
  • LINE
  • Pin it

Highlights of this activity

  • Experience the art of bento making

    For Japanese people, making bento is not just about lunch but about making a piece of art. Joining this bento course, you can feel the spirit of Japanese cooking. Get creative and decorate the bento as you like.

  • You can take it away to picnic!

    The great function bento has is its mobility. If you like, you can bring the bento after cooking and enjoy picnic outside.

Tour Overview

  • 11:00am

    Arrive at the reception of ABC Cooking Studio (either in Marunouchi or Nihombashi).

  • 11:10am

    Get started on your Bento making experience!

  • You’ll learn how to extract “dashi”, fundamental soup stock for Japanese dishes.

  • Cook ground chicken and eggs with chopsticks!

  • 12:00pm

    Finish your experience having lunch!!

  • 12:30pm

    A copy of the recipe and a certificate of course completion will be presented to you before you leave.

NOTE

*For more details, please check  our information page.

  • Tokyo
  • Approx. 1.5 hours
  • Req. to Run Class: 2 guest(s)
  • English or Japanese
  • Price :  JPY 7,500 / person
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