This is a small, private 3-hours class in central Tokyo, taught by a professional instructor at one of Japan’s largest culinary schools!
** Campaign July 2018 to March 2019**
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).
In this class you will thoroughly learn about the fundamentals of Japanese cuisine, from ‘dashi’ (soup stock) to seasonings and the art of plating. *Children, those with allergies and/or dietary restrictions may be accommodated for upon request.
*This class requires minimum of 2 people for booking. Please contact us if you are a solo participant. We also offer you a private lesson for one person with double price (39,600 yen).
*Location of cooking studio will be either in Marunouchi or Nihonbashi (both central Tokyo).
For more details, please check class information page.
** Campaign July 2018 to March 2019**
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).
In this class you will thoroughly learn about the fundamentals of Japanese cuisine, from ‘dashi’ (soup stock) to seasonings and the art of plating. *Children, those with allergies and/or dietary restrictions may be accommodated for upon request.
Being a private class, our instructors will be completely available to you to answer any questions you may have regarding Japanese cuisine. In addition, they will inform you of local cooking styles and particular techniques that make Japanese cuisine unique and elevated.
The menu will be a combination of 4 meals or more, preselected by you, along with Matcha Latte. All menus are centered around ‘Dashi (soup stock), the basis of Japanese culinary culture. You will learn how to arrange and make use of Dashi for a variety of Japanese meals.
Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake” as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called Sour Coktail.
Meet up with your instructor at 11:00 am at the reception of ABC Cooking Studio. Aprons, kitchen towels, chef hat and beverages are all included!
Learn lots of cooking tip from professional instructor! You will choose in advance your preferred cooking menu among from (1) Sushi & Tempura, (2) Ramen & Bento and (3) Vegetarian Tempura Set.
Eat your creation for your lunch!!
Finish your cooking experience with the written cooking recipe to take back home!
For more details, please check class information page.
*You must be at least 130cm (4.2 ft) in height and older than 9 years old.
*For vegetarian menu, dried sardines and bonito fish flakes are both essential ingredients for broth
*For ramen menu, we will use pre-prepared noodles. We will not be making noodles from scratch.
