Hello from ABC Cooking Travel.
Today, I introduce about Japanese rice ball “ONIGIRI”.
Japanese rice tastes sweet, so we can put a little salt and ingredients having deep taste.
Famous things are
“Ume(Plum)Onigiri”
“Sake(Salmon)Onigiri”
“Okaka(Dried bonito flakes)Onigiri”
“Kombu(Sea kelp)Onigiri”
And we have “Yaki Onigiri”.
We bake them with Miso or Soy sauce on the grill. Then you feel good roasted smell.
And I really recommend “Nikumaki Onigiri”!!
Covered by sliced pork or beef and bake into a pan, seasonings are soy sauce, sugar and rice wine.
You can try it!!
ABC Cooking Travel
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