Please kindly read followings before make your reservation.
・Required cooking ingredients
・Use of apron, handy towel, and chef hat
・Beverage at cooking studio
・Small plastic container
• Hotel pick-up and drop-off
• Transportation fee to/ from the meeting point
・Adult pricing applies to all travelers
・Minimum age is 9 years
・Minimum height is 130 cm (4.2 ft)
・Gluten-free option not available
・Red bean filling (anko) is a ready-made and the type of red bean filling is Koshian, strained paste
To the departure point
Meet your instructor inside the main entrance of The Peninsula Hotel Tokyo, near the monument at the far end.
・Metro Hibiya Line, Metro Chiyoda Line or Toei Mita Line [Hibiya Station (H07/C09)] directly connected (Exit A6)
・JR Yamanote Line or JR Keihin-tohoku Line [Yurakucho Station (JY30/JK25)]. 3 mins walk from Hibiya Exit or Central West Exit
If you couldn’t make it to the departure point on time (2:20pm), please head to the cooking studio directly:
Metro Hibiya Line, Metro Chiyoda Line or Toei Mita Line [Hibiya Station (H07/C09)] directly connected (Exit B3 or B4)
Metro Yurakucho Line [Yurakucho Station (Y18)] directly connected (Exit B3 or B4)
JR Yamanote Line or JR Keihin-tohoku Line [Yurakucho Station (JY30/JK25)]. 3 mins walk from Exit Tokyo International Forum. The cooking studio is located on the 2nd basement floor
The cancellation must be made by email or phone call.
When the cancellation accepted, we will refund you the balance after reducing the cancellation fee.
The cancellation fee is calculated as below;
When the cancellation process is completed (based on Japanese local time),
a. earlier than 8 days before : 0 %
b. 7 days to 4 days before : 40 %
c. after 3 days : 100 %
*The transfer fee must be paid by the customer.
*If the minimum number of participants is not reached up to 3 days before, we reserve the right to cancel the tour with notice.
*In case we have to cancel any tour we offer owing to unavoidable circumstances, the participant will get a full refund.