ABC Cooking Travel

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Washoku

Tsukiji Old Outer Market Tour + Sushi Roll Cooking

Traditional Tukiji Outer Market stays as lively as it has been even after the relocation of Inner Market wholesale area. Come see the hustle and bustle as a food town with long history. Take a fascinating deep dive into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Fish Market and cooking class!

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** Campaign from July 2018 to March 2019** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

**NOTICE**
There are two famous fish markets in Tokyo, Tsukiji and Toyosu. This course visit Tsukiji Outer Market not Toyosu Market.

  • ListPrice :  JPY 13,000 /person
  • Price :  JPY 9,800/ person
  • Tokyo
  • Approx. 3 hours
  • Req. to Run Tour: 2 people
  • English

*This tour requires a minimum of 2 people to  be operated
*Depending on the day of tour, the cooking studio takes place either in Nihonbashi or Marunouchi (both central Tokyo)
*Those with allergies and/or dietary restrictions may be accommodated for upon request

For more details, please check  tour information page.

** Campaign from July 2018 to March 2019** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

**NOTICE**
There are two famous fish markets in Tokyo, Tsukiji and Toyosu. This course visit Tsukiji Outer Market not Toyosu Market.

  • Google+
  • LINE
  • Pin it

Highlights of this activity

  • Tsukiji Outer Market

    Tsukiji Outer Market has lively, messy but also charming and authentic atmosphere. Tour Guide will show you around the local area with insights instructions. Whether you are a foodie, a people-watcher, or a photographer, you cannot miss a maze of old local vendors pedaling not only fishes but also dried food, tea, souvenirs and more. Enjoy the animated atmosphere with your tour guide with insightful instruction!

  • Sushi Roll Cooking

    Learn how to prepare some of the most authentic washoku (Japanese dishes) at Japan’s largest cooking school. 

    Menu: Sushi Roll, Temari Sushi, Tamagoyaki(Japanese egg omelet), Miso Soup

  • Complementary Shochu Tasting

    Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake” as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called Sour Coktail. 

Tour Overview

  • 9:20a/ 12:20p Meet up

    Meet your local guide at Tsukiji Honganji Temple.

  • 9:30a/ 12:30p Tsukiji Outer Market

    You never know what you might find as you stroll past the stalls of this amazing food center.

  • Browse the shopping and sample tasting areas!

  • Stop at the Namiyoke Shrine to learn some tips about how to pray in a traditional way.

  • 11:00a/ 14:00p Sushi Roll Cooking

    Ride taxi or bus to cooking studio!

  • Learn about Japanese soup stock, make your own sushi roll & Japanese omelet and decorate your plate as you like.

  • 12:00p/ 15:00p Lunch Time

    Enjoy your creation, paring with Shochu!

  • 12:30p/ 15:30p Thank you!

    Get some nice gifts and the certificate to take back home!

NOTE

For more details, please check  tour information page.

  • Tokyo
  • Approx. 3 hours
  • Req. to Run Tour: 2 people
  • English

*You must be at least 130cm (4.2 ft) in height and older than 9 years old.

 

  • ListPrice :  JPY 13,000 /person
  • Price :  JPY 9,800/ person
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