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Washoku

Toyosu New Market Tour + Sushi Roll Cooking

Explore brand-new Toyosu Market with the latest equipment and enjoy shopping at the shopping area with 70 small stores! 3-hour combination walking tour of Toyosu Market and cooking class!

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** Campaign from July 2018 to March 2019** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

**NOTICE**
There are two famous fish markets in Tokyo, Tsukiji and Toyosu. This course visit Toyosu Market not Tsukiji Outer Market.

  • Price :  JPY9,800/person
  • Tokyo
  • Approx. 3 hours
  • Req. for Booking: 2 people
  • English

*This tour requires a minimum of 2 people to  be operated
*Depending on the day of tour, the cooking studio takes place either in Nihonbashi or Marunouchi (both central Tokyo)
*Those with allergies and/or dietary restrictions may be accommodated for upon request

For more details, please check  tour information page.

** Campaign from July 2018 to March 2019** 
All cooking class pairs with 5 different kind of Shochu (Japanese spirit).

 

**NOTICE**
There are two famous fish markets in Tokyo, Tsukiji and Toyosu. This course visit Toyosu Market not Tsukiji Outer Market.

  • Google+
  • LINE
  • Pin it

Highlights of this activity

  • Toyosu Market

    At Toyosu Market which opened in Oct. 2018, you can see the latest version of fish market with modern infrastructure. Tour guide will take you to the “Uogashi Yokocho” a shopping area you can enjoy shopping seafood, dried food, and other Japanese food ingredients.

  • Sushi Roll Cooking

    Learn how to prepare some of the most authentic washoku (Japanese dishes) at Japan’s largest cooking school. 

    Menu: Sushi RollTemari Sushi, Tamagoyaki(Japanese egg omelet), Miso Soup

  • Complementary Shochu Tasting

    Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake” as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called Sour Coktail. 

Tour Overview

  • 8:50a Meet up

    Meet your local guide at Shijo-Mae Sta. on the Yurikamome Line.

  • 9:10a Vistor's course in the market

    Walk around visitor’s course in the market. You can sneak peek wholesale area from observation window.

  • 9:30a Uogashi Yokocho

    Browse the shopping and sample tasting areas!

  • 10:30a Heading to the cooking studio

    We will take trains from the market to our cooking studio.

  • 11:00a Sushi Roll Cooking

    Learn about Japanese soup stock, make your own sushi roll & Japanese omelet and decorate your plate as you like.

  • 12:30p Thank you!

    Get some nice gifts and the certificate to take back home!

NOTE

For more details, please check  tour information page.

  • Tokyo
  • Approx. 3 hours
  • Req. for Booking: 2 people
  • English

*You must be at least 130cm (4.2 ft) in height and older than 9 years old.

  • Price :  JPY9,800/person
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