Enjoy making and eating soba noodle in Tokyo!
Soba is one of the most traditional types of Japanese meal. Soba, made from buckwheat flour, is eaten casually or on special occasions such as new year ceremony. The process of making soba noodle looks simple but you will see it is very sensitive process. During the class, enjoy to make Soba Gozen (set meal that comes with soba, tempura, and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools, boasting more than 150 studios throughout the region. Cooking ingredients and tools and lunch with a beverage are all included. Just bring yourself!
**Shochu Campaign from September to March 2020**
Mini bottle of Shochu (Japanese liquor) will be given to all the customer!
*This class requires minimum of 2 people for booking
* Vegetarians applicable
*Gluten-free NOT applicable
Please check class information page.
Soba is one of the most traditional types of Japanese meal. Soba, made from buckwheat flour, is eaten casually or on special occasions such as new year ceremony. The process of making soba noodle looks simple but you will see it is very sensitive process. During the class, enjoy to make Soba Gozen (set meal that comes with soba, tempura, and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools, boasting more than 150 studios throughout the region. Cooking ingredients and tools and lunch with a beverage are all included. Just bring yourself!
**Shochu Campaign from September to March 2020**
Mini bottle of Shochu (Japanese liquor) will be given to all the customer!
Location of the cooking studio is in Marunouchi or Nihonbashi. Ginza shopping street, Tokyo Station, Imperial Palace, subways are in walking distance from the cooking studio!
Teacher will prepare soba powder (Buckwheat flour) and all necessary equipment and you will create from foundation of Soba. You will also make tempura and make your meal as “Gozen” (means set menu in Japanese) style!
Come to the reception at ABC Cooking Studio by your own means and expense.
Wear the apron & chef hat. Get ready for cooking class!
Learn to cook Soba meals with English-speaking professional instructor.
Get a certificate and cooking recipe to take back home!
Please check class information page.
*You must be at least 130 cm (4.2 ft) in height and older than 9 years old
*The location of cooking studio will be either in Marunouchi or Nihonbashi (both central Tokyo).
