Please kindly read followings before make your reservation.
・Required cooking ingredients
・Use of apron, handy towel, and chef hat
・Food and beverage at cooking studio
• Hotel pick-up and drop-off
・We will use pre-prepared noodles. We will not be making noodles from scratch.
・Vegetarian applicable BUT dried sardines and bonito fish flakes are both essential ingredients for broth
・A maximum of 15 people per booking
・Adult pricing applies to all travelers
・Minimum age is 9 years
・Minimum height is 130 cm (4.2 ft)
The cancellation must be made by email or phone call.
When the cancellation accepted, we will refund you the balance after reducing the cancellation fee.
The cancellation fee is calculated as below;
When the cancellation process is completed (based on Japanese local time),
a. earlier than 8 days before : 0 %
b. 7 days to 4 days before : 40 %
c. after 3 days : 100 %
*The transfer fee must be paid by the customer.
*If the minimum number of participants is not reached up to 3 days before, we reserve the right to cancel the tour with notice.
*In case we have to cancel any tour we offer owing to unavoidable circumstances, the participant will get a full refund.Please kindly read followings before make your reservation.